If you love bold flavors and simple side dishes, this easy Mexican Street Corn recipe is a must-try. Grilled to perfection and topped with a creamy, tangy, and slightly spicy mixture, this street corn is a hit at any meal. Perfect as a side dish, appetizer, or addition to your favorite Mexican-inspired dinner!
Why You’ll Love This Recipe
- Quick and simple to make in under 20 minutes
- Perfectly balanced flavors with creamy, tangy, and spicy notes
- Ideal as a side dish for grilled meats, tacos, or chicken
- A fun and flavorful way to enjoy corn
What Is Mexican Street Corn?
Mexican street corn, or elote, is a traditional Mexican snack featuring fresh corn on the cob grilled and topped with a creamy, flavorful coating. Modern variations may use boiled or roasted corn, but the grilled version is the classic favorite.
Tip: If you don’t have corn on the cob, fresh or frozen corn kernels can be used in a dish instead — just serve with utensils.
About Cotija Cheese:
Cotija is a dry, crumbly Mexican cheese made from cow’s milk. Its bold, salty flavor makes it the perfect complement to the creamy toppings and smoky grilled corn.
Ingredients (Serves 4)
- 4 ears of corn, husks removed
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ cup Cotija cheese, crumbled
- 2 cloves garlic, crushed
- ¼ teaspoon sea salt
- 1 lime, zest and juice
- ¼ cup cilantro, finely chopped
- ½ teaspoon chipotle chili powder
Instructions
1. Grill the Corn
Preheat your grill to 400°F (200°C). Place the corn on the grill and cook for about 12 minutes, turning every few minutes to ensure even grilling on all sides.
2. Prepare the Topping
In a small bowl, combine the sour cream, mayonnaise, Cotija cheese, crushed garlic, lime zest and juice, and chopped cilantro. Mix until well blended.
3. Assemble the Street Corn
Spread the mixture evenly over each grilled ear of corn. Sprinkle with chipotle chili powder, then add extra Cotija cheese and a bit of chopped cilantro on top for garnish. Serve immediately.
Serving Suggestions
- Pair with tacos, grilled chicken, or beef for a full meal
- Serve as a tasty appetizer at a summer barbecue or dinner party
- Sprinkle extra chili powder or lime juice for added flavor
Nutrition (Per Serving)
Calories: 259kcal | Carbohydrates: 20g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 29mg | Sodium: 459mg | Fiber: 2g | Sugar: 4g
Tip: This street corn is best served fresh off the grill for maximum flavor and texture.